Creamy Alfredo Bacon Soup
Serves 3
Ingredients
- 1-23 ounce bag Birds Eye Alfredo Chicken Voila!®
- 2 slices thick cut bacon, chopped
- ½ cup chopped onion
- 1 teaspoon minced garlic
- ½ cup chopped red bell pepper
- ½ cup corn
- 1 cup chicken broth
- 1 cup 2% milk
- ¼ teaspoon dried basil
- ½ cup shredded 6 Cheese Italian Blend cheese
- Salt and pepper
Directions
In a large skillet, cook bacon, onion, garlic and red bell pepper until soft, about 10 minutes; set aside. Prepare Birds Eye Alfredo Chicken Voila according to package directions in a large stockpot. Add bacon mixture, corn, chicken broth, milk, basil and cheese. Bring to a low boil, reduce heat and simmer 10 -15 minutes, stirring frequently. Season with salt and pepper. Garnish with additional shredded cheese if desired.
