Creamy Fish Stick Hot Dogs
Makes 4 hot dogs
Ingredients
- 4 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS
- 4 Hot dog buns
- 4 pieces JACK CHEESE
- 2 tablespoons, MAYONNAISE
- 2 tablespoons, RELISH
Directions
Bake the fish sticks according to package or until heated through and crispy at 425 degrees for 12-15 minutes. Toast the hot dog buns and add 1 cheese slice on the bottom of each bun. In a medium bowl, mix the mayonnaise and relish together. Add a fish stick to each bun, then add the dressing. Plate, serve and enjoy!
