Crunchy Fish Sticks Over Mac & Cheese
Serves 2
Ingredients
- 4 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS, baked & chopped
- 1 box, MAC & CHEESE, use your favorite
- 1 tablespoon, MILK
- 1 tablespoon, BUTTER
- 1 tablespoon, KETCHUP
- 1 small TOMATO, diced
Directions
Preheat toaster oven to 425 degrees. Bake fish sticks for 12-15 minutes or until heated through and crunchy. Boil the macaroni until desired doneness. Strain and move to large mixing bowl. Mix cheese sauce, milk, butter, ketchup and tomatoes with the macaroni. Chop up Fish Sticks. In 2 bowls, evenly divide the mac and cheese, then top with the chopped fish sticks.
