Fish Sticks Sandwich with Spicy Ketchup
Serves 2
Ingredients
- 6 MRS. PAUL’S OR VAN DE KAMP’S FISH STICKS, baked
- 4 slices of BREAD or BUN, use your favorite
- 1 tablespoon, HOT SAUCE
- 1 tablespoon, KETCHUP
- 2 slices CHEDDAR CHEESE
- 1 small TOMATO, sliced
Directions
Bake the fish sticks until they are heated through and crispy. Toast the bread slices. In a small bowl, mix the hot sauce and ketchup together. Spread equally on the bread slices. Now build your sandwiches. Add the 3 fish sticks, cheese and tomato slices. Plate and serve.
