Pinnacle Foods

(1 user rating)

(1 user rating)

Ingredients

• 2 cups Open Pit Hickory
• 4 tablespoons Apple Butter
• 3 tablespoons Maple Syrup
• 1/4 teaspoon Cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon Tabasco sauce
• 1/3 teaspoon raw sugar (mixture of whate and brown sugar)

Directions

Combine all ingredients into a medium size saucepan, bring to a boil while constantly stirring. Allow sauce to cool then place into air-tight container. Refrigerate over night. Then enjoy with your favorite meal at your next BBQ!