South of the Border Vienna
Make 28 appetizersIngredients
- 2 cans (3 1/8 oz.each) bean dip
- 28 round buttery crackers
- 1 cup shredded Cheddar cheese
- 1 can (5 oz) ARMOUR® SMOKED VIENNA SAUSAGE, drained and sliced
Directions
Spread bean dip evenly on crackers; top with cheese. Place one piece sausage on each cracker. Broil until cheese melts.
Note: Other flavors of Armour® Star Vienna Sausages can be substituted.